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Great Ideas for Your Home |
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Convection cooking ovens bring flexibility to kitchen Convection ovens, which have been popular in new kitchens over the last few years, allow for three-rack cooking, as opposed to the one-rack cooking capabilities of traditional ovens. The convection-cooking ovens also cook faster, with the heat being circulated by fans in the back of the oven. "These ovens have settings for cooking without the convection setting, like you find in traditional ovens, but most people don't ever use that setting after they get used to the convection cooking," says DeMar Young, president of Sure Appliance. |
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